Pasta is traditionally made with fine Type O pasta flour. This light white flour is high in protein and can also be used for pizza and bread making.
Contains: gluten (naturally present in wheat and durum) Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.
Organic Pasta Flour 1kg
£1.80Price