Pasta is traditionally made with fine Type O pasta flour. This light white flour is high in protein and can also be used for pizza and bread making. 

 

Contains: gluten (naturally present in wheat and durum) Made without: nuts, milk, casein, eggs, soya. UK Mill does not use: nuts, milk, casein, eggs, soya. Suitable for vegetarians & vegans.

Organic Pasta Flour 1kg

£1.80Price

    © 2020 Muddy Roots Ltd

    • Instagram
    • Twitter
    • Facebook

    we are a local cafe & deli serving amazing coffees, breakfast, lunch, pastries, cookies, bread, rolls, burgers and more in St Werburghs, Bristol

    order online or contact us on webchat

    0117 955 6688

    or bakers@poptibeast.co.uk