mango chutney plays on sweet and sour notes that go with any kind of curry or as a great dipping sauce for your pakora or bhaji. The Nigella seeds add a slight bitter fruitiness to the chutney which makes it one of its kind!
Original Mango Chutney
Mangos (65%), sugar, white wine vinegar (sulphur dioxide), ginger, garlic, mango chutney spice mix(nigella seeds, coriander, cumin, cardamom, cloves, cinnamon, turmeric, sea salt), fresh red chilli, veg oil.
Allergens in bold