Nixtamalized Corn Masa Flour obtained through milling corn kernels (Zea Mays) previously selected, cleaned and cooked in a solution of water with stone ground lime. Finally, dehydrated to obtain MazaReal´s Nixtamalized Corn Masa Flour.
Use for making tortillas
White Corn Flour for Tortillas 1kg
Ground corn, disintegrating agent, calcium hydroxide (E526).