Nixtamalized Corn Masa Flour obtained through milling corn kernels (Zea Mays) previously selected, cleaned and cooked in a solution of water with stone ground lime. Finally, dehydrated to obtain MazaReal´s Nixtamalized Corn Masa Flour.

 

Use for making tortillas

White Corn Flour for Tortillas 1kg

£3.90Price

Ground corn, disintegrating agent, calcium hydroxide (E526).