Nixtamalized Corn Masa Flour obtained through milling corn kernels (Zea Mays) previously selected, cleaned and cooked in a solution of water with stone ground lime. Finally, dehydrated to obtain MazaReal´s Nixtamalized Corn Masa Flour.


Use for making tortillas

White Corn Flour for Tortillas 1kg


Ground corn, disintegrating agent, calcium hydroxide (E526).

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