Nixtamalized Corn Masa Flour obtained through milling corn kernels (Zea Mays) previously selected, cleaned and cooked in a solution of water with stone ground lime. Finally, dehydrated to obtain MazaReal´s Nixtamalized Corn Masa Flour.

 

Use for making tortillas

White Corn Flour for Tortillas 1kg

£3.90Price

Ground corn, disintegrating agent, calcium hydroxide (E526).

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we are a local cafe & deli serving amazing coffees, breakfast, lunch, pastries, cookies, bread, rolls, burgers and more in St Werburghs, Bristol

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